Seamless Restaurant
The aim of this project was to adaptively re-use an existing historic building and transform it into an environment in which social responsibility will be a main focus. The newly created environment will be one that brings the community together, encouraging a healthy lifestyle and organic food consumption in an urban setting. To achieve this, I chose to convert the existing space into a Farm-to-table Restaurant which centers around the Indoor Aquaponics garden system and biophilic design practices.
Basement Aquaponics Garden
Ground Floor Bar
Ground Floor Seating Area
First Floor Bar
First Floor Outdoor Area
Basement Floor Plan
Ground Floor Plan
First Floor Plan